Salad Smorgasbord

Some restaurants limit the number of times you can return to their salad bars. As good as our Salad Smorgasbord is, we wouldn’t dare. So help yourself to all the “Crunchin-munchin” fresh vegetables and fruit as you can eat.

*Salad Smorgasbord cannot be shared

Signature Burgers

All served with your choice of steak fries, onion rings, or baked potato

Salad Smorgasbord can be added for an additional charge

Additional: bacon, sauteed mushrooms, sauteed onions or cheese can be added for an additional charge

• Hawkeye-Prime Rib topped with provolone cheese, lettuce, tomato and onion on a sub roll. Served with au jus and horseradish sauce
• Aunt Wanda’s Beef Brisket Sandwich- with our tangy BBQ sauce and our special sweet slaw on the side; served on a Telera roll
• Whiskey Burger- topped with homemade whiskey sauce, cheddar cheese, crispy onion straws, lettuce and tomato on a Kaiser bun
• Bleu Cheese Burger- topped with melted bleu cheese crumbles, lettuce, tomato, onion on a Kaiser bun
• Bacon Cheddar Burger- topped with cheddar cheese, bacon, lettuce, tomato and onion on a Kaiser bun
• Grilled Chicken Sandwich- topped with lettuce, tomato, and onion on a Kaiser bun

Lob Steer Specialties

Entrees are served with Salad Smorgasbord, hot breads and your choice of baked potato, baked sweet potato, garlic mashed potatoes, steak fries, wild rice or seasonal vegetables

• Lobster Tail and Ribeye- House Speciality 10 oz Ribeye and 6 oz Maine lobster tail
• Lobster Tail and Filet Mignon- 8 oz Filet Mignon and 6 oz Maine lobster tail
• Carolina Shrimp and Ribeye
• Carolina Shrimp and Prime Rib
• Carolina Grilled Chicken and Baby Back Ribs
• Carolina Shrimp and Filet Mignon

Steak & Seafood

Entrees are served with Salad Smorgasbord, hot breads and your choice of baked potato, baked sweet potato, garlic mashed potatoes, steak fries, wild rice or seasonal vegetables

Steaks

• Lob Steer’s Prime Rib of Beef- House Speciality. Queen or King Cut
• Ribeye- 10 oz or 14 oz
• Filet Mignon- 6 oz or 8 oz
• New York Strip- 12 oz or 16 oz
• Olde English Broil- Marinated beef medallions
• Beef Eaters Combination- 10 oz Ribeye topped with Olde English Broil
• Chopped Sirloin- topped with sauteed mushrooms

Seafood

• Maine Lobster Tail
• Carolina Shrimp- your choice of fried, grilled, scampi, or steamed
• Seafood Mix Grill- Alaskan Salmon, Mahi Mahi, Swordfish, parmesan crusted tomato, sauteed mushrooms and steamed broccoli
• Ahi Tuna- your choice of Cajun Seasoned or Teriyaki-Sesame glaze
• Carolina Seafood Combination- shrimp, scallops, oysters, flounder, and deviled crab
• Baked Alaskan Salmon- served with a mango salsa
• Fresh Broiled Sea Scallops- in garlic butter with tartar sauce

Entrees

• Apple Smoked Pork Loin- with sweet & sour sauce and applesauce
• Carolina Grilled Chicken- on a bed of wild rice with sweet & sour sauce
• Danish Baby Back Ribs- your choice of traditional BBQ sauce or Kansas City dry rub
• Fettuccine Alfredo- served with toasted baguette and salad smorgasbord

Accompaniments

Top any steak or entree with your choice of...

• Whiskey- whiskey sauce and crispy onion straws
• Espresso Rub- house blend rub with crispy onions
• Black-n-Bleu- crab meat and bleu cheese crumbles
• Oscar- crab meat, asparagus & hollandaise sauce

Appetizers & Soups

• Hot Crab Dip- House Speciality, with toasted baguette
• Onion Rings- served with Creole dipping sauce
• Fried Mushrooms- served with our creamy horseradish sauce
• Lob Steer Wings- your choice of hot & spicy or BBQ; served with bleu cheese dressing
• Shrimp Cocktail
• Fried Mozzarella Cheese- served with homemade marinara sauce
• Chicken Tenders- served with honey mustard
• Danish Baby Back Ribs- your choice of traditional BBQ sauce or Kansas City dry rub
• Calamari- topped with Parmesan Cheese with homemade marinara
• Sampler Platter- Baby Back Ribs, chicken tenders, fried mushrooms & onion rings
• Soup Du Jour